Food to share

Choosing the right variety of potato for each preparation is the key. At Acero Street Flavours they use monalisa for bravas, winners of the prestigious BravasFest2023 for EduBravasBcnThey serve them with tomato and chipotle sauce, roasted garlic aioli and paprika oil. For the fried ones, with their secret mix of 10 spices, sour potato. Combined with authentic Italian truffle and candied egg yolk they are absolutely crazy. Regarding their spectacular Sonny Croquettes, there is little we can say. Those who have tried them know.